Prosciutto & Melon Arugula Salad with Fresh Basil Vinaigrette

Recipe - Welcome

Servings4

Calories626

Ingredients

BASIL VINAIGRETTE: 1/4 cup fresh basil, chopped

1/4 cup white wine vinegar

1 tsp Dijon mustard

1/2 tsp McCormick® Garlic Powder

1/4 tsp salt

1/4 tsp black pepper

3/4 cup extra virgin olive oil

SALAD: 1 CantaGold™ Cantaloupe

1 personal-sized watermelon

1 honeydew melon

2 cups arugula leaves

1 cup fresh mozzarella pearls

12 slices prosciutto (paper-thin)

freshly ground black pepper, to taste

Directions

Process the first 6 vinaigrette ingredients in a blender until smooth. With blender running, gradually add oil. Process until smooth.
Cut each melon in half. Remove and discard seeds. Scoop out flesh with a sharp (1-inch) melon baller. Place arugula, mozzarella and melon balls in a large bowl. Drizzle with 1/3 cup basil vinaigrette; toss to coat. Top salad with prosciutto slices. Season with pepper. Serve salad with additional dressing.

Nutritional Information

Calories: 626, Fat: 46 g (11 g Saturated Fat), Cholesterol: 55 mg, Sodium: 985 mg, Carbohydrates: 33 g, Fiber: 3 g, Protein: 20 g.

0 minutes

Prep Time

0 minutes

Cook Time

Servings

626

Calories

Shop Ingredients

Makes 4 servings

BASIL VINAIGRETTE: 1/4 cup fresh basil, chopped

That's Tasty Basil - 0.5 Ounce

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$2.29$4.58/oz

1/4 cup white wine vinegar

Colavita Wine Vinegar, White - 17 Fluid ounce

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$5.79$0.34/fl oz

1 tsp Dijon mustard

Brookshire's Dijon Mustard - 12 Each

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$3.19$0.27 each

1/2 tsp McCormick® Garlic Powder

McCormick Garlic Powder - 3.12 Ounce

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$4.69 was $5.49$1.50/oz

1/4 tsp salt

Brookshire's Iodized Salt - 26 Ounce

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$0.99$0.04/oz

1/4 tsp black pepper

Brookshire's Black Pepper, Ground - 3.1 Ounce

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$3.59 was $3.99$1.16/oz

3/4 cup extra virgin olive oil

Brookshire's Extra Virgin Olive Oil - 8.5 Fluid ounce

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$6.99$0.82/fl oz

SALAD: 1 CantaGold™ Cantaloupe

Not Available

1 personal-sized watermelon

Not Available

1 honeydew melon

Not Available

2 cups arugula leaves

Organicgirl Baby Arugula - 5 Ounce

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$3.99$0.80/oz

1 cup fresh mozzarella pearls

BelGioioso Cheese, Fresh Mozzarella, Pearls - 8 Ounce

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$4.99$0.62/oz

12 slices prosciutto (paper-thin)

Salumi Italiani Sliced Prosciutto Italiano - 4 Ounce

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$8.99$2.25/oz

freshly ground black pepper, to taste

Brookshire's Black Pepper, Ground - 3.1 Ounce

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$3.59 was $3.99$1.16/oz

Nutritional Information

Calories: 626, Fat: 46 g (11 g Saturated Fat), Cholesterol: 55 mg, Sodium: 985 mg, Carbohydrates: 33 g, Fiber: 3 g, Protein: 20 g.

Directions

Process the first 6 vinaigrette ingredients in a blender until smooth. With blender running, gradually add oil. Process until smooth.
Cut each melon in half. Remove and discard seeds. Scoop out flesh with a sharp (1-inch) melon baller. Place arugula, mozzarella and melon balls in a large bowl. Drizzle with 1/3 cup basil vinaigrette; toss to coat. Top salad with prosciutto slices. Season with pepper. Serve salad with additional dressing.